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   <title>BQN: How to cook bacon</title>
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 <div class="nav">(<a href="https://github.com/mlochbaum/BQN">github</a>) / <a href="../index.html">BQN</a> / <a href="index.html">commentary</a></div>
-<h1 id="how-to-cook-bacon">How to cook bacon</h1>
+<h1 id="how-to-cook-bacon"><a class="header" href="#how-to-cook-bacon">How to cook bacon</a></h1>
 <p><em>In BQN, bacon is American, or side, bacon. The method described here works best with medium to thick cuts, and leaves the bacon uniformly cooked and crispy. If you prefer parts of your bacon chewy and underdone, seek help elsewhere.</em></p>
 <p>Begin with a heated pan at least as wide as the length of the bacon. Prefer cast iron. Cook somewhat hotter than medium, but in order to avoid sticking, don't let the pan reach full heat before starting. However, there is never any need to lubricate the pan, as grease from the cooking bacon will soon serve this purpose.</p>
 <p>Use metal tongs to hold and move strips of bacon during cooking. Lay three strips of bacon parallel in the center of the pan, and after a minute or two place three at a right angle to these, on top of them. After another few minutes, flip the first strips from the bottom. This is accomplished by pulling each one out from under the top strips by the end, then setting it back on top upside-down with that end on the opposite side of the pan. For more even cooking you might also rotate (<code><span class='Number'>1</span><span class='Modifier2'>⊸</span><span class='Function'>⌽</span></code>) the three strips, so that the center one ends up on one side and one of the side strips ends up in the faster-cooking center.</p>