From 65eef4fade5eb426dae01d480f383b8a30b23071 Mon Sep 17 00:00:00 2001
From: Marshall Lochbaum <mwlochbaum@gmail.com>
Date: Wed, 11 Aug 2021 14:06:02 -0400
Subject: Change "BQN / main" in header to "(github) / BQN"

---
 docs/commentary/bacon.html | 2 +-
 1 file changed, 1 insertion(+), 1 deletion(-)

(limited to 'docs/commentary/bacon.html')

diff --git a/docs/commentary/bacon.html b/docs/commentary/bacon.html
index 2ac75f55..d2c7ca27 100644
--- a/docs/commentary/bacon.html
+++ b/docs/commentary/bacon.html
@@ -3,7 +3,7 @@
   <link href="../style.css" rel="stylesheet"/>
   <title>BQN: How to cook bacon</title>
 </head>
-<div class="nav"><a href="https://github.com/mlochbaum/BQN">BQN</a> / <a href="../index.html">main</a> / <a href="index.html">commentary</a></div>
+<div class="nav">(<a href="https://github.com/mlochbaum/BQN">github</a>) / <a href="../index.html">BQN</a> / <a href="index.html">commentary</a></div>
 <h1 id="how-to-cook-bacon">How to cook bacon</h1>
 <p><em>In BQN, bacon is American, or side, bacon. The method described here works best with medium to thick cuts, and leaves the bacon uniformly cooked and crispy. If you prefer parts of your bacon chewy and underdone, seek help elsewhere.</em></p>
 <p>Begin with a heated pan at least as wide as the length of the bacon. Prefer cast iron. Cook somewhat hotter than medium, but in order to avoid sticking, don't let the pan reach full heat before starting. However, there is never any need to lubricate the pan, as grease from the cooking bacon will soon serve this purpose.</p>
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